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Tecco Nadia

 Tecco Nadia Tecco Nadia
Con Edizioni Ambiente:
Circular Economy for Food

Biografia

Nadia Tecco has been a researcher for more than ten years, she is a professor and consultant in the sectors of food production and consumption, in the evaluation the sustainability of food systems (through the use of indicators, like the combination of environmental and social LCA) and the management of natural resources. She is currently collaborating with the Department of culture, politics and society at the University of Turin, where she is part of the Green Office (UniToGO) for food based environmental sustainability activities. She is part of work groups in the Atlante del Cibo (“Food Atlas”) project (UNITO, POLITO, UNISG) and the Systemic Food Design Lab. She earned a master’s degree in International and diplomatic sciences (University of Turin) and a doctorate in Analysis and Governance of Sustainable Development (C. Foscari‑Venezia)
 
 
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